Carolyn De La Peña Caroline De La Peña Home read an excerpt
Book Blurb
Carolyn de la Peña is Professor of American Studies and Interim Vice Provost for Undergraduate Education at the University of California at Davis.  She is the author of two books (Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda, 2010 and The Body Electric: How Strange Machines Built The Modern American, 2003), two co-edited volumes Re-Wiring the Nation: The Place of Technology in American Studies (2007) and Local Foods Meet Global Foodways: Tasting History (2012) and roughly twenty articles on technology, food, health, and consumption in the U.S.  Her individual research has received funding from the Hagley Center for Business and Industry, the Chemical Heritage Foundation, and the UC Humanities Research Institute.  As director of the UC Davis Humanities Institute (2007-2012) she served as a principle investigator for major collaborative grants from the National Endowment for the Humanities and the Mellon Foundation.  In 2011 her history of artificial sweetener in the United States, Empty Pleasures, received the Book of the Year Prize from the Association for the Study of Food and Society and was designated a CHOICE outstanding academic book.  She is also the former recipient of the Chancellor's Award for Distinguished Undergraduate Mentoring at UC Davis.
Carolyn de la Peña: Profile of the Author.

Buy the Book

EMPTY PLEASURES
The Story of Artificial Sweeteners from Saccharin to Splenda
by Carolyn de la Peña

The University of North Carolina Press

Paperback available in August!

Carolyn de la Pena
Carolyn and artificial sweetener packettes

 

Copyright 2010 Carolyn de la Peña